{"product_id":"home-bakery-blueprint","title":"The Home Bakery Blueprint — Sell What You Bake, Legally | All 50 States | 146 Pages + 5 Tools","description":"\u003cp\u003e\u003cstrong\u003eMOST HOME BAKERIES FAIL IN THE FIRST YEAR.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot because the baking was bad.\u003c\/p\u003e\n\u003cp\u003eThey fail because nobody ever told them what they were allowed to\u003cbr\u003esell, what to charge, or what to say when a friend asked for a\u003cbr\u003ediscount.\u003c\/p\u003e\n\u003cp\u003eThat's what this is.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📚 THE HOME BAKERY BLUEPRINT — 115 pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 1 · YOUR STATE, DECODED — 56 pages\u003c\/strong\u003e\u003cbr\u003eAll fifty states, one page each. Your revenue cap. What you can sell\u003cbr\u003eand what you can't. Where you're allowed to sell — direct, farmers\u003cbr\u003emarkets, online, shipping. Whether you need a permit, a registration,\u003cbr\u003eor a food safety course. And the exact wording your state requires on\u003cbr\u003eevery label, printed so you can copy it character for character.\u003c\/p\u003e\n\u003cp\u003eEvery page carries the official Department of Agriculture link and a\u003cbr\u003edate stamp.\u003c\/p\u003e\n\u003cp\u003eThree states publish guidance that contradicts itself. Those pages say\u003cbr\u003e\"Confirm\" and tell you to call — because inventing a number for you\u003cbr\u003ewould be worse than admitting the sources disagree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 2 · THE PRICING SYSTEM\u003c\/strong\u003e\u003cbr\u003eThe formula. Worked examples. What your time is actually worth. The\u003cbr\u003efriends-and-family trap, with the arithmetic. When and how to raise\u003cbr\u003eprices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 3 · LABELS \u0026amp; COMPLIANCE\u003c\/strong\u003e\u003cbr\u003eAnatomy of a compliant label. Net weight measured properly. The nine\u003cbr\u003eallergens and where they hide. Ingredients in descending order. The\u003cbr\u003esix mistakes that get labels rejected. Printing options compared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 4 · THE LAUNCH MENU\u003c\/strong\u003e\u003cbr\u003eWhy five to eight items beats twenty-eight. Three base doughs, nine\u003cbr\u003eproducts. The seasonal rotation that creates demand instead of\u003cbr\u003eoverhead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 5 · YOUR FIRST 20 CUSTOMERS\u003c\/strong\u003e\u003cbr\u003eWhere they actually come from. Local Facebook groups — how to find\u003cbr\u003ethem and what never to post. The price objection, answered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 6 · THE PRODUCTION SYSTEM\u003c\/strong\u003e\u003cbr\u003eBake Friday, sell Saturday. Scaling from 12 to 40 without a third of\u003cbr\u003ethem failing. The freezing chart. Your kitchen, laid out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 7 · THE MONEY SIDE\u003c\/strong\u003e\u003cbr\u003eBank account, EIN, DBA — what you actually need and what you don't.\u003cbr\u003eInsurance compared. Tracking costs. When an LLC starts to matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOOK 8 · YOUR FIRST 90 DAYS\u003c\/strong\u003e\u003cbr\u003eTwelve weeks, three phases, week by week.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💬 THE LAUNCH SCRIPTS — 21 pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwelve messages, written and ready to send.\u003c\/p\u003e\n\u003cp\u003eThe announcement. The Facebook post. The local group post. The\u003cbr\u003eone-to-one text. The price answer. The friend discount. The order\u003cbr\u003econfirmation. The pickup reminder. The thank you. The polite no. The\u003cbr\u003eseasonal announcement. The price increase.\u003c\/p\u003e\n\u003cp\u003ePlus what to do when she doesn't reply, and how to make them sound\u003cbr\u003elike you instead of like a script.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📄 START HERE — 10 pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat you have, what to do first, and a lookup table telling you\u003cbr\u003eexactly which file to open for whichever question you have.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🧮 THE PRICING CALCULATOR — live spreadsheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnter your real ingredient costs once. Every recipe pulls from them\u003cbr\u003eautomatically.\u003c\/p\u003e\n\u003cp\u003eIt gives you your true cost per item, tells you what to charge, and\u003cbr\u003eshows you your margin and what you earn per hour.\u003c\/p\u003e\n\u003cp\u003eThen it shows you what the lower price would have cost you over a\u003cbr\u003eyear. That page changes what people charge more than anything else in\u003cbr\u003ethis product.\u003c\/p\u003e\n\u003cp\u003e246 live formulas. Four charts. Colour coding that warns you when\u003cbr\u003eyour margin is too thin.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📗 THE ORDER BOOK — live spreadsheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne line per order. Pick the product from a dropdown and the price\u003cbr\u003efills itself in.\u003c\/p\u003e\n\u003cp\u003eIt builds your bake list for any week, totals what you're owed,\u003cbr\u003eflags anything unpaid or uncollected in red, and quietly builds your\u003cbr\u003ecustomer database as you go.\u003c\/p\u003e\n\u003cp\u003eRepeat customers turn green. Those are the people worth looking\u003cbr\u003eafter.\u003c\/p\u003e\n\u003cp\u003e627 live formulas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🏷️ THE LABEL SYSTEM — live spreadsheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnter your business details once, along with your state's required\u003cbr\u003ewording.\u003c\/p\u003e\n\u003cp\u003eThen one row per product — name, ingredients heaviest first,\u003cbr\u003eallergens, net weight — and it assembles the finished label for you,\u003cbr\u003eready to copy into Canva or Word.\u003c\/p\u003e\n\u003cp\u003ePlus the six required elements explained, the six mistakes that get\u003cbr\u003elabels rejected, and four printing options honestly compared.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📅 THE 90-DAY TRACKER — live spreadsheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThirty-seven tasks across four phases. Get legal. Build the menu. Get\u003cbr\u003eready. Sell.\u003c\/p\u003e\n\u003cp\u003eTick them off and the progress page fills itself in. Milestones\u003cbr\u003eunlock as you go — including the one that matters: you have taken\u003cbr\u003eyour first paid order.\u003c\/p\u003e\n\u003cp\u003eThere's a readiness check at the end. Fifteen questions. Score twelve\u003cbr\u003eand you're ready to launch.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e📥 WHAT SHIPS: nothing. Digital download.\u003cbr\u003e📄 FORMATS: 3 PDFs (146 pages) + 4 Google Sheets\u003cbr\u003e📱 WORKS ON: phone, tablet, laptop, and printed\u003cbr\u003e✏️ EDITABLE: the sheets are yours to copy and fill in\u003cbr\u003e♾️ ACCESS: instant, permanent, every future update free\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT THIS IS NOT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is information, not legal advice. Cottage food law changes —\u003cbr\u003eseveral states amended theirs in the last eighteen months. Every\u003cbr\u003efigure is date-stamped and every state page links to the official\u003cbr\u003esource. Always confirm with your state before you sell.\u003c\/p\u003e\n\u003cp\u003eThis is not a promise about money. We haven't told you what you'll\u003cbr\u003eearn, because we don't know. What we've shown you is what ingredients\u003cbr\u003ecost, what people pay, and the gap between the two. What you do with\u003cbr\u003eit is yours.\u003c\/p\u003e\n\u003cp\u003eThis is not a course you have to finish. There's no order, no\u003cbr\u003edeadline, no completion. Open what you need, when you need it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30-DAY GUARANTEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRead Book One, find your state, and if you still don't know what you\u003cbr\u003ecan legally sell from your kitchen — email me and I'll refund you in\u003cbr\u003efull. Keep everything.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e━━━━━━━━━━━━━━━━━━━━━━\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLAWS CHANGE. SO DOES THIS BOOK.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichigan doubled its cap in March. Texas tripled its in September.\u003cbr\u003eGeorgia removed theirs entirely. Colorado rewrote its whole framework\u003cbr\u003ein May.\u003c\/p\u003e\n\u003cp\u003eWhen your state's rules change, you get the new version free. You\u003cbr\u003edon't have to do anything — it arrives in your inbox.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef Emma Sterling\u003c\/strong\u003e\u003cbr\u003eTwelve years in professional pastry kitchens\u003c\/p\u003e","brand":"Bakeverly","offers":[{"title":"Default Title","offer_id":42876242624597,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/5521\/6469\/files\/thehomebakeryblueprintpicture.jpg?v=1786835059","url":"https:\/\/bakeverly.store\/products\/home-bakery-blueprint","provider":"Bakeverly","version":"1.0","type":"link"}